The Times and Travel + Leisure present the resort as a retreat surrounded by nature, sea, wellness, and the traditions of Gallura.
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The hospitality of Valle dell’Erica in prime time on the famous German television format, in a challenge that was anything but simple: recreating the dishes of hostess Chicca Ortu.
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Discover Discovery Nature at Resort Valle dell’Erica: guided snorkelling, nature walks and family activities with marine biologist Stella Maria Malva to explore and protect Sardinia’s environment.
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Recognised among the finest in global hospitality, Valle dell’Erica has also captivated the readers of the renowned American magazine, earning a nomination for one of the most coveted awards in the travel industry.
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Are you already nostalgic for your holiday at the Valle dell’Erica Resort, or have you been dreaming of spending some time in this park in northern Sardinia that left a lasting impression on you?
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At the helm of the Li Ciusoni restaurant, Chicca Ortu shares her passion for fresh pasta, rooted in childhood memories: “Cooking here feels like cooking for one big family.”
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