At Resort Valle dell’Erica, Discovery Nature has been launched: a new weekly programme with marine biologist Stella Maria Malva dedicated to learning about and respecting the environment.

In the resort recognised as Europe’s greenest at the World Travel Awards, a holiday is not only about relaxation, but also an opportunity to experience Sardinia’s extraordinary nature up close. Guided snorkelling, nature walks and boat trips to discover the local flora and fauna: there are many activities designed to encourage respect for and protection of the environment. With the Discovery Nature programme, led by marine biologist Stella Maria Malva, both adults and children can immerse themselves in unique experiences that combine fun with environmental awareness.

Every day at Ericaland, children take centre stage. Armed with curiosity and a spirit of adventure, they explore the wonders of Sardinia’s natural world through the scientific Discovery Nature programme under the guidance of the marine biologist. With Bio-observation, for example, they become aspiring biologists, learning to recognise plants and animals through a scientific lens. Then there is guided snorkelling, a dive into the seabed of Northern Sardinia to observe the fish and marine life inhabiting these waters, preceded by an engaging presentation on Sardinia’s marine organisms. Among the activities is also a beach clean-up, highlighting the importance of protecting the sea from plastic pollution.

The beauty of the Discovery Nature programme is that it is not only for children. Adults can enjoy a private charter excursion with the marine biologist on board to reveal the secrets of the Mediterranean. For sea lovers, there are also guided snorkelling tours, perfect for discovering the seabed with an expert. Those who prefer a relaxing walk along the resort’s trails to discover native species can take part in the flora and fauna tour to learn more about local plants and wildlife.

Discovery Nature is designed for those who wish to experience their holiday not only as a moment of relaxation, but also as an opportunity to connect with nature in an authentic way. Each activity becomes a chance to learn something new, to develop greater environmental awareness and to take home memories that go beyond a simple stay. At the Discovery Nature Office in the Piazzetta degli Ulivi, guests can take part in talks, immerse themselves in nature-themed reading and deepen their knowledge of the environment around us.

Recognised among the finest in global hospitality, Valle dell’Erica has also captivated the readers of the renowned American magazine, earning a nomination for one of the most coveted awards in the travel industry.

For over 50 years, Travel + Leisure, the prestigious American magazine, has been inspiring millions of travellers worldwide, offering exclusive insights into destinations, hotels, and lifestyle. This is why Valle dell’Erica’s nomination for the World’s Best Awards is already an important achievement. We are honoured to be competing for one of the most prestigious accolades in tourism, awarded directly by readers through a highly anticipated survey that celebrates excellence in global hospitality.

A recognition that, together with the prestigious Condé Nast Traveler Readers’ Choice Awards, holds a place of honour in the world of travel and hospitality. Respected, sought-after, and internationally renowned. This makes our joy even greater: following Valle dell’Erica’s victory in being ranked among the 25 Best Resorts in Europe by Condé Nast Traveler readers, 2025 brings us yet another remarkable achievement – our nomination for the World’s Best Awards, widely regarded as one of the most reliable rankings in the travel industry.

“For the 30th edition of the World’s Best Awards survey,” the magazine states, “we asked you, our trusted readers, to share your opinions on hotels, safari destinations, national parks, and more. This year, you sought unique experiences – and you found them all over the world.”

Each year, Travel + Leisure selects the finest hotels and resorts globally, based on criteria such as service, overall experience, location, and the quality of facilities. This nomination is a testament to Valle dell’Erica’s ongoing commitment to sustainable hospitality and strong ties to the local territory, while also paying tribute to the warmth of its hospitality and the extraordinary beauty of Gallura.

Overlooking the islands of the La Maddalena Archipelago National Park, Resort Valle dell’Erica is nestled within an unspoilt landscape of secluded coves and fine, light sandy beaches. With its 28 hectares of Mediterranean parkland and a strong commitment to sustainable practices, the resort is the perfect choice for those seeking a relaxing and eco-conscious holiday without compromising on comfort.

Guests can choose from elegant and spacious suites, ideal for families or couples in search of an exclusive retreat. The resort offers an exquisite culinary experience, with restaurants that celebrate local flavours and Mediterranean cuisine – a true sensory journey through the finest food and wine traditions of the region.

Completing the experience is a Thalasso & SPA centre set amidst lush greenery, where seawater treatments and exclusive wellness paths blend seamlessly with breathtaking views over the Strait of Bonifacio.

The resort is also the ideal starting point for private boat excursions, aboard prestigious vessels and exclusive RIBs with experienced skippers – the ultimate way to experience the beauty of the Gallura coastline and explore the gems of the La Maddalena Archipelago.

Are you already nostalgic for your holiday at the Valle dell’Erica Resort, or have you been dreaming of spending some time in this park in northern Sardinia that left a lasting impression on you?

This is the perfect time: you have until 31 January to book with the First Minute Booking Offer and enjoy a 15% discount on your next holiday. Take advantage of these final days to secure your spot in the sun, surrounded by secluded coves and beaches with fine white sand and a stunning 180-degree view of the La Maddalena Archipelago National Park and southern Corsica. Choose one of the resort’s elegant rooms and get ready to enjoy days of pure relaxation with the sea, wellness through thalassotherapy, excursions, fine dining, nature walks, and spaces dedicated to children.

You’ll have plenty of time to discover the wide variety of services offered by the resort, the culinary delights in its seven dinner restaurants, and all the options for a light and tasty lunch. And why not explore the list of wellness programmes or à la carte treatments at the Thalasso & SPA Le Thermae? The thalassotherapy pools with seawater at varying temperatures are surrounded by granite rocks and lush Mediterranean greenery. The views and the benefits of thalassotherapy will have a positive effect on both your body and mind.

At the helm of the Li Ciusoni restaurant, Chicca Ortu shares her passion for fresh pasta, rooted in childhood memories: “Cooking here feels like cooking for one big family.”
Warm appetisers and flavourful cured meats from the hinterland, traditional first courses, grilled meats and the famous spit-roasted suckling pig, local cheeses and typical Gallurese desserts. At Li Ciusoni, the table is set with specialities of authentic Gallurese cuisine. Genuine and flavourful dishes offer a taste of this land, surrounded by nature amidst stunning holm oaks and massive granite rocks.

An excellent host at Li Ciusoni, Chicca Ortu, a member of the Muntoni family, tells us how her passion for cooking and fresh pasta began, tied to fond childhood memories. It’s the perfect opportunity for her to share the recipe for her Gallurese-style raviolone, a traditional festive dish.

How did you find your way into the kitchen? My whole family has always loved cooking, and my parents used to involve my brother and me in making fresh pasta. My mum would give us little moulds to make our own desserts while she worked on hers; my dad, a farmer, had us making cheese with empty tuna cans, though for some reason, ours always turned out rock-hard. For me, cooking is still all about family. Cooking brings people together, and cooking at Li Ciusoni feels like cooking for one big family.

How would you describe your cooking? Simple, just like eating at home. My dishes are genuine. Everything here is prepared fresh: my cooking is zero-kilometre and zero-minute. I enjoy preparing local Sardinian dishes but not only those. I make traditional Gallurese pasta dishes, as well as suckling pig, focaccia, and other specialities.

Perfect for festive occasions, Chicca shares her recipe for raviolone, a traditional Italian first course, prepared in the Gallurese style. In her hands, it becomes a round disc of thinly rolled pasta dough.

To make my raviolone, I use only durum wheat flour, lukewarm water, and salt. The filling is made with a typical Gallurese cheese, panedda, which is very soft, and I add ricotta to make it even creamier. Then I mix in parsley, lemon, and sugar. The sugar is unique to Gallurese ravioli and is used only in this part of Sardinia. It contrasts beautifully with the lemon, as well as with the tomato and basil sauce.

It’s clear that you’re passionate about your work. Do you believe it’s the best job in the world? Yes, I always say it’s the best job alongside being a doctor. Medicine and cooking both heal. The latter heals the soul and brings joy.

Sold out for the fourth edition of the Danza nel Vento gala. We are delighted to have hosted some dance stars at the Valle dell’Erica Resort for the event.

It was an unforgettable evening, with tickets sold out in just a few days thanks to a stellar cast that attracted thousands of ballet enthusiasts. The fourth edition of “Danza nel Vento” brought international dance stars to the splendid Piazza Vittorio Emanuele, creating a magical evening that will remain etched in the memories of all present.

This year, “Danza nel Vento” exceeded all expectations, attracting an even larger audience than in previous editions. The gala, now a regular fixture on the international dance event calendar, saw the participation of the world’s dance elite, who for one night left the stages of the world’s most important theatres to perform in the historic centre of Santa Teresa Gallura, overlooking the Strait of Bonifacio and surrounded by breathtaking natural landscapes.

After its victory in 2023, the 5-star resort in Santa Teresa Gallura is once again nominated in the Best Resort category.

Celebrating its sixth consecutive year as the Greenest Resort in Europe at the World Travel Awards, Valle dell’Erica’s triumphs continue. It has now received a nomination for Condé Nast Traveler’s 2024 Readers’ Choice Awards. This is an important reaffirmation following last year’s victory, which saw Valle dell’Erica enter the list of the top 25 Resorts in Europe.

The award, given by the renowned American travel magazine, is the result of a careful selection of readers’ opinions and numerous criteria, including service quality, food, and the atmosphere experienced within the resort. We have reached this milestone thanks to your support, and if you also appreciate our authentic hospitality and the beauty of Northern Sardinia, vote for Valle dell’Erica Resort in the 2024 Readers’ Choice Awards.

Whether you are a couple looking for intimacy and romance or a family on holiday with children, there are many spaces dedicated to their entertainment. Meanwhile, adults can relax at the Le Thermae Thalasso & SPA Centre, explore the natural fitness trails, or enjoy a glass of Vermentino on one of the resort’s panoramic terraces. And when it comes to food, Valle dell’Erica offers a variety of options: seven restaurants to choose from, including Li Ciusoni, specialising in Gallura cuisine, and Li Zini, for exclusive barefoot dinners on the sand.

The resort is also an excellent starting point for sea excursions, aboard prestigious boats and exclusive inflatable boats with skippers: the best way to discover the jewels of the La Maddalena Archipelago.